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American Cheese Society 2021 Annual Conference
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Thursday
, July 29
10:00am MDT
CONCURRENT SESSION - The Homogenization of the Dairy Industry: BIPOC Folx in Cheese, Agriculture, and Specialty Foods
12:00pm MDT
CONCURRENT SESSION - Crisis Marketing: Dispatches from the Pandemic Era
CONCURRENT SESSION - The Real Cost of Having (or Not Having) an Aging Program
CONCURRENT SESSION: Unlocking Flavor Development in Cheese
2:30pm MDT
CONCURRENT SESSION - COVID's Impact on the Cheese Industry: Artisan Industry Supplier POV
CONCURRENT SESSION - DZTA Recipient: Growing Great Cheese: How Feed Influences Flavor
CONCURRENT SESSION - Selling More Online: Integrating Your Email and Social Marketing on an Artisan Budget
Friday
, July 30
10:00am MDT
CONCURRENT SESSION: LGBrieTQ+ Cheesemakers Panel
CONCURRENT SESSION: Milkfarming: The Evolution of Dairying for Raw Milk Cheesemaking
12:00pm MDT
CONCURRENT SESSION - ON: "I'm an ACS CCP ... Now What?"
CONCURRENT SESSION: Salt: The Magical 1%
2:00pm MDT
CONCURRENT SESSION - You Be The Judge
CONCURRENT SESSION: Virtual Tastings and Instruction: Why They're Here to Stay
CONCURRENT SESSIONS: Let's Get Serious About Sustainable Dairy - From Farm to Cheese
Timezone
American Cheese Society 2021 Annual Conference
America/Denver
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American Cheese Society 2021 Annual Conference
Jul 28
-
30, 2021
Wednesday
, July 28
Thursday
, July 29
Friday
, July 30
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Break
Educational Session
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General Session
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affineur
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dei
environment/ sustainability
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Marty Mundy
Valerie Tobias
Jamie Png
Alissa Shethar
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Leslie Goff Tyminski
Rachel Fritz Schaal
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Wednesday
, July 28
Thursday
, July 29
Friday
, July 30
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Break
Educational Session
Exhibit Hall
General Session
Networking Lounge
Post-Session Continued Discussion
Spotlight Event
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Level
beginner
intermediate
Audience
affineur
cheesemaker
distributor
farmer
retailer
Subject Area
business/ finance
dairy / milk
dei
environment/ sustainability
food safety
hr
human interest
networking/ interactive
science / research
Popular