Sched.com Conference Mobile Apps
American Cheese Society 2021 Annual Conference has ended
Create Your Own Event
American Cheese Society 2021 Annual Conference
-
Saved To
My Schedule
Schedule
Simple
Expanded
Grid
By Venue
Speakers
Attendees
Search
or browse by date + venue
Break
Educational Session
Exhibit Hall
General Session
Networking Lounge
Post-Session Continued Discussion
Spotlight Event
Level
beginner
intermediate
Audience
affineur
cheesemaker
distributor
farmer
retailer
Subject Area
business/ finance
dairy / milk
dei
environment/ sustainability
food safety
hr
human interest
networking/ interactive
science / research
Popular
menu
Menu
Schedule
Speakers
Attendees
Search
Agela Abdullah
Marketing Director
Sam Alcaine
Cornell College of Agriculture and Life Sciences
Assistant Professor, Food Science
Sheri Allen
Artisan Pairings by Sheri
Founder
Kendall Antonelli
Antonelli's Cheese, LLC
President
Natasha Bailey
Green Dirt Farm
Rebekah Baker
Tillamook County Creamery Association
Western Regional Sales Manager
Matt Benham
Jasper Hill Farm
Kimberly Bowsher
kbENT, a boutique marketing, PR agency
Owner
Matthew Brichford
Jacobs & Brichford Cheese
Zoe Brickley
Jasper Hill Farms
Director of Marketing & Sales
Iris Busjahn, ACS CCP
Smith's Food & Drug Centers
Cheese Division Specialist
GC
George Crave
Crave Brothers Farm
General Manager & Owner
Dennis D'Amico
University of Connecticut Animal Sciencee
Associate Professor- Dairy Foods
Peter Dixon
Parish Hill Creamery
Owner and Maker
JF
Jessica Fernandez
Patrick Geoghegan
Dairy Farmers of Wisconsin
Executive Vice President Industry Relations
Colleen Geurts
Schreiber Foods
Environmental & Sustainability Director
David Gremmels
Rogue Creamery
President
Emily Harbison
Dairy Connection Inc.
Technical Specialist
Rebecca Hohlstein
Center For Dairy Research
Cheese Outreach Specialist, CDR
Tony Hook
Hook's Cheese
Andy Johnson
Center For Dairy Research
Assistant Coordinator Cheese Industry & Applications, CDR
Mark Johnson
Center For Dairy Research
Distinguished Scientist Extraordinaire, CDR
Michael Koch
Firefly Farms
President & Co-Founder
Michael Landis
Food and Beverage Educational Services
Ben Ullerup Mathers
Center For Dairy Research
Research Cheesemaker, CDR
Paul McNeely
Sugar Mountain
Food Safety & Quality Manager
Gina Mode
Center For Dairy Research
Assistant Coordinator Cheese Industry & Applications, CDR
Marty Mundy
Vermont Cheese Council
Executive Director
Cesar Olivares
Staff Of Life Natural Foods
Fromager
Veronica Pedraza
Blakesville Creamery
general manager and head cheesemaker
Rachel Perez
Cowgirl Creamery
National Sales Director
Gary Pieper
Chr. Hansen Holding A/S
Technical Sales Manager for Cultures and Enzymes
Pat Polowsky
Center For Dairy Research
Training Facilitator, CDR
Dave Potter
Dairy Connection Inc
Vice President
Jay Richardson
Son-Bow Farms
Owner & President
Whitney Roberts
Cheese Culture Coalition
Board President
Rich Rogers
Scardello
Cheesemonger
BR
Bill Rufenacht
Dairy Connection
Technical Service, Customer Service, Sales
ES
Eris Schack
Katie Schall
Beehive Cheese Company
Marketing
Ralph Schlatter
Canal Junction Farm
Co-Owner
Stephanie Skinner
Culture magazine
Publisher
Dean Sommer
Center For Dairy Research
Cheese & Food Technologist, CDR
LS
Lilith Spencer
Bill Stephenson
Director of Cheese Training
DPI Specialty Foods
Jeremy Stephenson
Clint Stevenson
North Carolina State
Associate Professor of Food Science
Gil Tansman
DSM
Account Manager
Trevor Thomas
Lactalis American Group
Senior Manager of Retail Merchandising & Cheese Education
Rachel Turgasen
Foremost Farms USA
Director of Milk Supply & Policy
Laura Werlin
Laura Werlin
Author
